Tag: ocean conservation
EOC 068: Eating Our Way Out of the Seafood Crisis with Chef Rob Ruiz
Today on the show we are sharing an interview with Chef Rob Ruiz. Rob is the Chef and Owner of the Land and Water Company, an award-winning restaurant in Carlsbad, California that serves an eclectic mix of locally sourced meats, ...
EOC 055: Teaching Youth about Marine Mammal Conservation with Chloe and Andrew Carothers-Liske
Episode Summary: Today on the show we are talking with Chloe Carothers-Liske along with her father, Andrew Carothers-Liske. Chloe and Andrew worked together on our newest Eyes on Conservation film, Stewards of the Ocean. Stewards of the Ocean is about ...
Ramona Mays joins the production team for Souls of the Vermilion Sea
We are extremely excited to announce that Ramona Mays has joined our production team for Souls of the Vermilion Sea as our Executive Producer! Ramona's dedication to marine mammal conservation and science is unwavering and we couldn't be happier to have her ...
EOC 005: The Importance of Volunteer Effort in Marine Mammal Conservation
Episode Summary: We're sticking with the theme of marine mammal conservation for the month of October - today's conversation is with Tamyra Thomas, a volunteer from the Marine Mammal Center in California. Tamyra had no background in wildlife conservation or ...
EOC 004: Marine Mammal Conservation with Adam Ratner
Episode Summary: In this episode of the podcast we talk with Guest Experience Manager at the Marine Mammal Center (TMMC), Adam Ratner. Adam oversees all of the education and outreach programs at TMMC, which is the world's largest marine mammal ...
The Great Barrier Reef from a Larva’s Perspective
***The following is a guest post from Stanford University PhD student Tom Hata. In his research of biomechanics, Tom has been forced to develop novel methods for measuring ocean flows in the field on an almost microscopic level. We hope ...
