Powered by RedCircle Today’s episode is all about goat grazing. Not only are goats absolutely adorable, they also reduce fire hazard, support native plant growth and soil health, and their poop is an amazing aid in carbon sequestration. Here in ...

 Listen to this episode in iTunes Technical outdoor gear can make all the difference in the world when you are traveling in wild places and enduring whatever weather nature tosses out. But, the trade-off is too often, ironically,  a ...

 Listen to this episode in iTunes Hunters have historically been leading conservation efforts, going back to Teddy Roosevelt, who was himself an avid hunter and huge proponent of the protection of wildlife and wildlife habitat. This merger of hunting ...

This week, I had the opportunity to enjoy an evening screening hosted by Transition Sarasota of filmmaker Cōsta Boutsikaris’ documentary Inhabit: A Permaculture Perspective which takes a close look at a host of folks around the eastern United States who ...

Listen to this episode in iTunes Today’s guest on the show is Zak Smith from the Natural Resources Defense Council.  Zak is a Senior Attorney at NRDC, and has been running the group’s Marine Mammal Protection Project for the past ...

Today on the show we are sharing an interview with Chef Rob Ruiz.  Rob is the Chef and Owner of the Land and Water Company, an award-winning restaurant in Carlsbad, California that serves an eclectic mix of locally sourced meats, ...

In the Land of the Vaquita The time has arrived for our next shoot for Souls of the Vermilion Sea, our feature length film about the struggle to save the vaquita from extinction. I met up with producer/director Sean Bogle ...